free-range eggs

henAvailable now
$6/dozen. Our mixed flock of free-range hens produces some of the tastiest eggs our customers have ever eaten. They have full run of our 70-acre farm, and the bright colour of their yolks reflects the varied diet they enjoy. Their free-range diet is complimented with certified organic feed. An egg share is available to all vegetable CSA members at a cost of $100 per season for a dozen eggs and $55 for a 1/2 dozen eggs. The egg share corresponds with the 20 week CSA season from June-October. Eggs are also available at our on-farm store.

Research shows that compared to factory-farm eggs, free-range eggs contain:

1/3 less cholesterol

1/4 less saturated fat

2/3 more vitamin A

Two times more omega-3 fatty acids

Three times more vitamin E

Three to six times more vitamin D

Seven times more beta carotene

pastured chicken

Limitedd Availability Now! More in July 2020

$4.50/lb whole or half chickens

Our chickens are raised in small batches throughout the spring, summer and fall. Chicks are started indoors in our brooders and as soon as they are old enough, are moved outdoors where they can peck around our pasture. Their diet of bugs and plants is complimented by GMO-free, antibiotic-free chicken feed. Whole or half chickens are available frozen throughout the year. We also now carry packages of breasts, thighs, drumsticks, wings and bone-in breasts. Our chickens are butchered at Schefter's Poultry Processing. Visit our farm store or place an order for larger quantities to fill your freezer and avoid disappointment. We sell out fast!

grassfed angus beef


Accepting orders

$5/lb hanging weight for whole or half orders (whole is ~350lbs hanging weight, 175lbs of meat to take home). For whole or half beef orders, we will send you a cutting instructions sheet to fill out with your preferences. A deposit of $100 will hold your order.

$250 for a 25lb mixed box. A mixed box includes roughly: 2 roasts, 8-10 steaks, 8lbs ground beef, 2lbs stewing beef, a package of shanks and a package of braising ribs.

Our small herd of Black Angus cattle joined our farm in 2012. Coming from hardy stock of grass-fed cattle, our cows are 100% grass-fed and finished which means they are given no grain in their diet. From May-November they are pastured on our 70 acre farm where we rotate them through paddocks to ensure they have a constant supply of fresh grass and legumes as well as access to clean water and mineral. During the winter months they are fed hay which we cut from our certified organic hay fields. They are given no antibiotics or growth hormones. Our calves are born in the spring and roam the pastures on our farm for a year and a half before butchering. We butcher annually in December.

Cattle are ruminants and thus are designed to eat only grass. They have difficulty digesting grains and frequently suffer health problems as a result of fattening on grain. In terms of health benefits, when a ruminant is taken off pasture and fed grain, it loses its store of vitamins E, beta-carotene, CLA, and omega-3's making it far less nutritionally beneficial for human consumption. In addition, feeding grain to cattle makes the E. coli bacteria more virulent by making it resistant to the natural protection our stomach acids provide.

Flavour and most of the health benefits of grass-fed beef come from the fat. Marbling occurs only in a truly "finished" animal, one that has been harvested at maturity and has gained over 1.7lbs per day for the 60-70days prior to harvesting. For English beef breeds such as the Angus, this will typically be around 18 months of age.


berkshire pork


Accepting orders for late Summer 2020

$7/lb half pigs, $6/lb whole pigs. This includes cutting, wrapping and freezing at our local butcher. Take home weight is ~150lbs of pork for a whole, 75lbs for a half. We will send you a cutting instructions sheet to fill our with your preferences. A $100 deposit will hold your order.

$200 for a 25lb mixed box. A mixed box includes roughly: 1 roast, 1 ham, 8-10 pork chops, 3 lbs bacon, 8lbs sausage, a pork hock and some side ribs.

Our pork is a mix of Berkshire, Tamworth, Duroc, Large Black, and Hereford breeds. These breeds all thrive on pasture and make delicious, well-marbled pork. Our pig have unlimited access to the outdoors to wander our lush pasture to enjoy the full benefits of the sun, rain, grass and mud. Their browsing is supplemented with GMO-free, antibiotic-free grain and lots of organic veggies from the garden! Pork is available in whole pigs (~150lbs), half pigs (~75lbs) and 25lb mixed boxes. Cuts include hams, roasts, pork chops, smoked chops, shoulder butts, bacon, sausage, ribs, and ground pork. We also sell pork by the cut from the farm and at our weekly farmers' markets.

where to find our food

Our Farm Store

Our Farm Store


5642 11th Line, Harriston


Open daily, 9am-6pm (self-serve)

Elora Farmers' Market


Bissell Park, 127 Mill St. E., Elora


Saturdays, 9am-1pm May-December

Taste Real

contact reroot farm


Phone, or Text (preferred): 519-820-1891

5642 11th Line
Harriston, ON
N0G 1Z0
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